So that went well. You can see how it came out in these:
As you can probably see, it came out surprisingly tender and moist - the last time was pretty good, but this time just blew me away. I cooked the thing from 10 pm on Saturday night until 7 pm on Sunday - that's a good 21 hours - and yet it was so juicy that each piece I cut off was literally dripping with juices (and fat). Good stuff.
Check it out:
Not much left in the end. I guess that's a good sign. ;) (A little insane, too - I made a 9 pound hunk of meat, and it was completely devoured. And yeah, we even went back and picked out the meat from that last remaining slice.)
Bobby Flay can kiss my ass.