ntang (ntang) wrote,


I've had like 6 or 8 types/brands/varieties of port at this point, and I still have yet to find anything that tops a Taylor Fladgate tawny that's been aged in wood. You just can't beat it. Yum.

Heh, I was shopping in Warehouse Wines and Spirits downtown yesterday and talking to one of the people that work there about port, asking him about a few different bottles and their flavor, and the guy next to me asked me eagerly* if I was some sort of port expert, like a taster or something. I was amused. I told him no, I just enjoy drinking it.

* - Yeah, eagerly. He acted like he was meeting a celebrity or something, almost. It was cute.
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